After fully enjoying the snowy mountains, Niigata・Minami Uonuma’s carefully selected ingredients.
After enjoying skiing and snowboarding
"IZAKAYA × KAMAMESI ”TAKE” is a casual Izakaya that you can enjoy with your family. Please enjoy carefully selected ingredients such as Echigo’s specialties "Nodoguro fish", "Kinki fish", and "Niigata Wagyu" beef, Uonuma's pride "Waton Mochi-Buta" pork. Of course, the "Koshihikari rice from Minami Uonuma" cooked in a copper pot. Please spend the best time with your family and friends.
Feel free to gather, Ideal for gathering
Standing bars with the ambiance based on the theme of "Hakkaisan × Bar". The lineup includes not only Japanese sake, the Japanese selected whiskey, but also focus on French wines. Bartenders with years of experience in Kuruizawa conduct on sake with original cocktail and 100 more standard kinds of cocktails.
Located in Minami-Uonuma City, Niigata Prefecture, this is the Hakkaisan brewery established in 1922. Hakkaisan under-ground water uses "Pure water from Raiden-sama" brought by the snow that falls from the foot of Mt. Hakkai and is used for all the sake brewery. Furthermore, Hakkaisan makes the best quality Sake based on traditional methods, refined enhanced process, and use of strictly selected materials. With "IZAKAYA × KAMAMESI “TAKE” and "Bar BAMBOO" we have prepared the entire lineup of Hakkaisan Sake which we boast worldwide.