IZAKAYA-KAMAMESI 筍

SAKE


Uonuma De Soro
glass (120ml) ¥650 /
bottle (720ml) ¥3,000


Alcohol Percentage 15.5% Rice Milling Percentage 60%


Limited to the Uonuma region. Sake that is well-suited to Uonuma,and pairs perfectly with the rich and diverse cuisine of Uonuma.


Seishu Hakkaisan
glass (120ml) ¥600 /
bottle (720ml) ¥2,800


Alcohol Percentage 15.5% Rice Milling Percentage 60%


The quintessential sake of Hakkaisan Brewery that embodies the motto,“To bring good wine to more people.” It is crisp and refreshing with a clean finish,and does not affect the taste of a dish.


Tokubetsu Honjozo
glass (120ml) ¥650 / 
bottle (720ml) ¥3,000


Alcohol Percentage 15.5% Rice Milling Percentage 55%


Easy to drink,does not tire out the palate, has a mellow taste and crisp flavor. Sake that is the hallmark of Hakkaisan.


Ginjo
glass (120ml) ¥750 /
bottle (720ml) ¥3,800


Alcohol Percentage 15.5% Rice Milling Percentage 50%


Its refined flavor,polished by both the lands and the people, serves to bring out more of the deliciousness of each seasonal dish.

   


Junmai Ginjo
glass (120ml) ¥780 /
bottle (720ml) ¥4,300


Alcohol Percentage 15.5% Rice Milling Percentage 50%


Sake that makes you feel both calm and serene. Please take the time to enjoy the flavor of rice and savor its smooth texture as it slides down the throat.

   


Daiginjo  
glass (120ml) ¥1,500 /
bottle (720ml) ¥9,800


Alcohol Percentage 15.5% Rice Milling Percentage 40%


Carefully selected sake rice that is polished 40% and slowly left to mature lends a mellow texture and fullness to this wine.

   


Junmai Ginjo Stored in [Yukimuro] for 3 Years
glass (120ml) ¥1,200 /
bottle (720ml) ¥7,600


Alcohol Percentage 17% Rice Milling Percentage 50%


Sake matures for 3 years within [Yukimuro],or snow refrigerators,where large amounts of snow is stored to ensure temperatures are kept stably low at around 3°C,so as to cultivate smoothness of the brew.

   


Echigo De Soro(Blue)
glass (120ml) ¥650 /
bottle (720ml) ¥3,000


Alcohol Percentage 19% Rice Milling Percentage 60%


Undiluted sake that is freshly pressed and sold only in winter,at the peak of the sake brewing season. Please enjoy its refreshingly well-balanced aroma.


Echigo De Soro(Red)
glass (120ml) ¥950 /
bottle (720ml) ¥4,800


Alcohol Percentage 17.5% Rice Milling Percentage 50%


Sale of this sake is limited annually to the month of December only. Crafted with the aim to balance fresh wildness with sophisticated taste.


Junmai Daiginjo Kowagura
glass (45ml) ¥1,200 /
bottle (720ml) ¥12,800


Alcohol Percentage 17% Rice Milling Percentage 45%


Premium sake crafted from pursuit of the finest quality. Boasts rich flavor amid a light and delicate body.


Junmai Daiginjo Kongoshin
glass (120ml) ¥2,500 /
bottle (800ml) ¥30,000


Alcohol Percentage 17% Rice Milling Percentage 40%


As its name implies, it is sake of the highest grade that comprises unwavering flavor and fragrance, as well as grandeur.


Special Daiginjo
bottle (720ml) ¥23,000


Alcohol Percentage 15.5% Rice Milling Percentage 35%


Crafted from the king of sake rice, Yamada Nishiki,that is polished away until 35%,this is a rare sake that cannot be found on the shelves of your average retail store.


Kijoshu
glass (300ml) ¥1,200


Alcohol Percentage 17.5% Rice Milling Percentage 60%


In the final stage of the three-step mashing process [tome-jikomi],sake is added in place of water otherwise used for sake making,creating extravagantsake that carries an exquisite sweetness.


Kinjo-san
glass (120ml) ¥650 /
bottle (720ml) ¥3,000


Alcohol Percentage 19% Rice Milling Percentage 60%


Undiluted sake with a crisp and robust flavor reminiscent of Mt. Kinjo that stands towering in front of the Uonuma basin.


Sakado-yama
glass (120ml) ¥600 /
bottle (720ml) ¥2,800


Alcohol Percentage 15.5% Rice Milling Percentage 60%


A symbolic presence of the Muikamachi area, Mt. Sakado is affectionately known by the locals as the perfect mountain for hiking. In the same way, this sake is made easy to drink with a refreshing flavor that can be enjoyed light-heartedly over dinner every night.


Sparkling Nigori-zake
bottle (360ml) ¥2,800


Alcohol Percentage 15% Rice Milling Percentage 60%


Sparkling cloudy sake that has refreshing acidity and vibrant fragrance; fizz pops pleasantly in the mouth.

   


Binnai Niji Hakkoshu Awa
glass (360ml) ¥4,300 /
bottle (720ml) ¥7,800 /
magnumbottle (1440ml) ¥28,000


Alcohol Percentage 13% Rice Milling Percentage 50%


The secret to that lovely popping fizz in your mouth lies in the ’in-bottle second fermentation’. Watch as a delicate line of bubbles rises through this transparent brew when it is poured into a glass.

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Taster Set

 


Sake Taster Set ”Sanzan”  ¥1,200
3cups Sake
■Seishu Hakkaisan  ■Kinjo-san  ■Sakado-yama


Taster Set ”Hakkaisan”  ¥1,800
3cups Sake
■Ginjo ■ Junmai Ginjo ■ Daiginjo


Taster Set ”Soro”  ¥1,500
3cups Sake ■Uonuma De Soro
■Echigo De Soro (Blue) ■Echigo De Soro (Red)


Junmai Daiginjo  ¥3,600
2cups Sake
■ Junmai Daiginjo Kowagura ■ Junmai Daiginjo Kongoshin

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Funaba-zume

Funaba refers to the room where [moromi], or fermentation mash that is obtained after the preparation process, is filtered to strain undiluted sake free of its sake lees.


Tokubetsu Honjozo  bottle (720ml) ¥6,200


Ginjo  bottle (720ml)  ¥7,800


Junmai Ginjo bottle (720ml) ¥8,200